Food Resource Management GCSE Geography Resources

Download the GCSE Geography Resource Management: Food Resources module

This module contains:

  •  An editable PowerPoint lesson presentation
  • Editable revision handouts
  • A glossary which covers the key terminologies of the module
  • Topic mindmaps for visualising the key concepts
  • Printable flashcards to help students engage active recall
  • A quiz with answer key to test knowledge and understanding of the module
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Resource Management: Food

Food resources are necessary for humans to live a healthy life. Demand for food resources is rising globally, but supply can be insecure, which can lead to problems and conflict

This ​GCSE ​Resource Management module introduces food to your students, explaining:

  • ​What are areas of surplus & deficit?
  • What are global patterns of calorie intake & food supply?
  • What are the factors for increasing consumption?
  • What are the factors that affect food supply?
  • What are the impacts of food insecurity?
  • What are the different strategies to increase food supply?
  • How are people moving towards a more sustainable resource future?

Resource Examples

Click any of the example images below to view a larger version.

Lesson Presentation:

Revision Notes & Quiz:

More Resource Management Modules

​Food is one lesson in our Resource Management module. The other theory lessons can be found below: